Mitsuharu 6" Boning Knife for Meat Cutting, SHOMAN Series Filet Knife with Olive Wood Handle, German Steel Fillet Knife, Super Sharp Kitchen Knife for Lamb Pork Shoulder Fish, Deboning Knife with CaseOnline

EFFORTLESS BONING: The SHOMAN 6″ Boning Knife, with its razor-sharp edge, allows for effortless slicing, boning, trimming, skinning, and scaling across a variety of meats and fish. The slim blade ensures precise cuts through fish bones and flesh, reducing waste and delivering beautifully manicured fillets. It is the preferred tool for professional chefs and culinary aficionados alike.

SUPERIOR MATERIALS: Constructed from premium 1.4116 German steel, this 6 inch fillet knife delivers outstanding durability and performance. The olive wood handle not only enhances its beauty but also ensures longevity in your kitchen.

ULTRA-SHARP BLADE: The SHOMAN boning knife’s ultra-sharp blade is precision ground to 13-15 degrees, perfect for boning pork shoulders, lamb chops, and beef ribeye with minimal resistance.

ERGONOMIC GRIP: The beautifully crafted olive wood handle is ergonomically designed for a comfortable grip. Enjoy better control and stability when boning, slicing and more.

ELEGANT GIFT PACKAGING: Presented in an exquisite gift box, the SHOMAN 6″ deboning knife makes an ideal gift for yourself or loved ones. Perfect for any occasion, it combines functionality with elegance, delighting both professional chefs and home cooks alike.

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